Things I love: live music, IU basketball (you can take a Hoosier from Indiana, but you can’t take basketball from a Hoosier), cliche things like family and friends, and, oh yea, food! I want to be rich so I can always eat the best food, regardless of cost. After all, everyone gets pleasure from food, sure we have different tastes from person to person, but everyone has a dish that defines winter and summer, everyone has their own local hole-in-the-wall that serves the best whatever. I’ll be writing about my adventures cooking, while occasionally touching on my inspiration for the dish or whatever stories transpire from the meal. I’m what some might call a S.N.A.G. (Sensitive New Age Guy), to others an intellectual bro, and, probably to some, a punk. Regardless of my title depending on whom you talk to, I love food and discovering new tastes and dishes, there is something very rewarding about creating something from scratch that leaves you with a full stomach, or an aching for more, and hopefully my blog will follow my path to food enlightenment.
I want to someday combine two of my passions, social work and cooking. I’m hoping to open a restaurant/agency employing primarily people experiencing homelessness or people coming back from imprisonment. It would be really cool because it would be ran as a non profit business, with all profits going to expand and offer more services. It would be even better if it was self-sustainable, so that it would not depend on donations and grants. My lifelong dream is to be able to lie down at the edge of a rainstorm so that half of my body is getting rained on and the other half stays dry. That is all. Thanks for reading.